Daily Calorie Intake Calculator

Find out exactly how many calories you need each day based on your stats and activity level — with personalised targets for weight loss, maintenance, and muscle gain.

Unit System
Biological Sex
Age (years)
yrs
Height (cm)
cm
Weight (kg)
kg
Activity Level
Your Daily Calorie Targets

Fill in your details and click Calculate.

How Many Calories Should You Eat Per Day?

Your daily calorie needs depend on your Basal Metabolic Rate (BMR) multiplied by an activity factor to find your TDEE.

GoalCalorie AdjustmentExpected Result
Mild weight loss−250 kcal/day~0.25 kg/week loss
Weight loss−500 kcal/day~0.5 kg/week loss
Extreme weight loss−1000 kcal/day~1 kg/week loss
Maintenance0Weight stays the same
Mild muscle gain+250 kcal/dayLean bulk
Muscle gain+500 kcal/day~0.5 kg/week gain

Frequently Asked Questions

The Mifflin-St Jeor equation is the most widely recommended formula for estimating BMR. Men: BMR = (10 × kg) + (6.25 × cm) − (5 × age) + 5. Women: BMR = (10 × kg) + (6.25 × cm) − (5 × age) − 161. It was published in 1990 and validated across large populations.
Calorie calculators give a good estimate but can vary ±10–15% from your actual needs. Factors like muscle mass, gut microbiome, hormones, and genetics all affect metabolism. Track your weight over 2–3 weeks and adjust by 100–200 kcal if not seeing expected results.
TDEE (Total Daily Energy Expenditure) is the total number of calories you burn in a day, accounting for both your resting metabolic rate and all physical activity. It is calculated by multiplying your BMR by an activity multiplier ranging from 1.2 (sedentary) to 1.9 (super active).
Most health professionals recommend losing 0.5–1 kg (1–2 lbs) per week, achieved by a deficit of 500–1000 kcal/day. Faster loss risks muscle mass and nutrient deficiencies. Never eat below 1200 kcal/day (women) or 1500 kcal/day (men) without medical supervision.
BMR is the calories your body needs at complete rest. TDEE is your BMR multiplied by an activity factor to account for everything you do during the day. For a sedentary person, TDEE is roughly 1.2× BMR; for a very active person, up to 1.9× BMR.
Activity multipliers (PAL): Sedentary = 1.2×; Lightly active = 1.375×; Moderately active = 1.55×; Very active = 1.725×; Super active = 1.9×. Most people overestimate their activity level — if weight loss stalls, try a lower multiplier.
A deficit of 500 kcal per day equates to approximately 3,500 kcal per week, which corresponds to about 0.45–0.5 kg (1 lb) of body fat. In reality, weight loss slows as body composition changes and metabolism adapts.
Most health authorities recommend a minimum of 1,200 kcal/day for women and 1,500 kcal/day for men without medical supervision. Eating below these levels risks nutrient deficiencies, muscle loss, and metabolic slowdown.
Protein = 4 kcal/g, Carbohydrates = 4 kcal/g, Fat = 9 kcal/g. Alcohol contains 7 kcal/g with no nutritional value. Fat is more than twice as calorie-dense as protein or carbs.
Calorie counting is evidence-based and effective for creating a precise energy deficit. Intuitive eating focuses on hunger cues and improves long-term psychological wellbeing. Many nutritionists recommend a hybrid: use calorie tracking to build awareness, then transition to mindful eating once instincts are calibrated.

About This Calorie Intake Calculator

This free calorie intake calculator estimates the number of calories you need each day to maintain, lose, or gain weight based on your age, sex, height, weight, and activity level. It uses the Mifflin-St Jeor equation to calculate BMR and applies an activity multiplier to find your TDEE.

When to use this calculator

  • Setting a calorie target for weight loss, maintenance, or muscle gain
  • Understanding how activity level affects daily calorie needs
  • Planning meals around a daily calorie budget
  • Comparing calorie needs at different activity levels

Standards & References

Related Articles

In-depth guides and technical articles.

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Why 100 Calories of Protein Doesn't Equal 100 Calories of Carbs — The Thermic Effect of Food and What It Means for Your Calorie Target
Protein burns 20-30% of its own calories just in digestion — eat 100 calories of protein and you net roughly 70-80 calories. Fat burns only 0-3%. This "thermic effect of food" means macronutrient composition changes your effective calorie intake even if the label says the same total. Here's the full TEF breakdown, why it matters for calorie targets, and how high-protein diets exploit it.
Why 100 Calories of Protein and 100 Calories of Fat Don't Arrive the Same Way — And Why Protein Should Come First in Your Calorie Budget
The same calorie deficit produces different results depending on what those calories are made of — protein has a 20-30% thermic effect (your body burns 20-30 calories per 100 just processing it) vs fat's 0-3%. Here's the satiety mechanisms behind protein's "keeps you full" reputation, the Protein Leverage Hypothesis for why ultra-processed food drives overeating, and why "protein first" is the most practical approach to allocating a calorie budget.
Alcohol Calories: Why Drinks Often Go Untracked, and Why Mixers Often Contribute More Than the Alcohol Itself
A glass of wine, a beer, and a cocktail can each contain anywhere from 100 to 600+ calories — and in many countries, alcoholic beverages aren't required to display calorie information at all, making them one of the largest "invisible" contributors to calorie intake. Here's why alcohol's 7 calories/gram adds up faster than expected, why cocktail mixers often contribute more calories than the alcohol itself, the "extra food around drinking" effect, and alcohol's distinct metabolic prioritization.
Intermittent Fasting and Meal Timing: Does When You Eat Actually Matter?
Intermittent fasting's weight loss effect appears to come largely from spontaneous calorie reduction, not a separate metabolic pathway — but circadian research suggests eating earlier in the day may benefit glucose tolerance independent of weight. Here's what controlled trials actually show about meal timing, autophagy claims in context, and who IF tends to suit.
Ultra-Processed Food and Calorie Intake: Why the NIH Study Changed the Conversation
A controlled NIH experiment showed people spontaneously ate 508 more calories per day on ultra-processed food vs. whole food — with identical macros. Here's why ultra-processed food drives overconsumption, what the satiety index reveals, and how food quality affects whether a calorie target feels effortless or exhausting.